01 / ABOUT THE PLACE
About this place
Go for a warming bowl of soba or keep things light with a chilled one. Irorian Kiraku serves classic soba and udon hot or cold, with toppings such as kakiage, pork, kitsune or croquette to suit your appetite. One diner who ordered the hot pork soba found it rich with a pleasant hint of fat, yet not too heavy, and enjoyed the aroma of the soba. It’s an option to consider when you want a hot bowl with toppings. Chilled pork soba is also listed on the menu.
For a cold bowl, one diner paired kakiage soba with a small bottle of Yebisu and remarked on the noodles’ firm texture. The kakiage soba is available hot or cold, and there’s also kakiage ten-tama, topped with egg. Choose a chilled bowl, or go for the hot version with egg.
Another diner reported having chilled soba with fried tofu alongside rice topped with spicy mentaiko. If soba alone doesn’t feel like enough, you can add a rice dish. The menu also includes katsudon, curry rice and inari, as well as set meals combining rice dishes with soba or udon.
Breakfast and lunch menus are available, and the restaurant is suited to dining solo. One diner described buying a meal ticket inside the station and collecting the order when their number was called, making it an option when you want to eat quickly.
